Arrivals, Welcome, and Trek Brief
To ease your entry in Nepal, we’ll be at the arrivals at Kathmandu airport to greet you. It’s a complimentary service from us to you. Moreover, we’ll provide you with an airport-to-hotel transfer on a private vehicle.
Please share your flight itinerary with us to Nepal so that we can arrange the airport arrivals and pickups.
We encourage you to fly to Kathmandu at least one day before the trip’s date.
Upon reaching the hotel, you’ll meet with our manager and your trek guide (probably). At the hotel’s lobby, you’ll get a trek briefing from our manager and trek guide.
During the evening, you can stroll around Thamel to enjoy the vibe.
The next morning, you’ll have an option to take a bus ride or a flight from Kathmandu to Pokhara.
Accommodation
During the 11-day Mardi Himal and Annapurna Base Camp Trek, you’ll get two nights of accommodation at Stay Inn in Pokhara. During the trek, you’ll stay in twin-sharing rooms at the tea houses. And, at Jhinu and Ghandruk, your accommodations will be at the hotels with attached bathrooms.
Since this trek starts from Pokhara, we don’t provide any accommodation services during your stay in Kathmandu. However, upon request, we’ll book the best hotels for you, which we’ll reimburse later with you.
Along the trek, the tea houses provide amenities like wifi, hot-shower, electricity recharge, etc. All these services are extras, and you need to pay for them. However, the hotel in Pokhara, Jhinu, and Ghandruk provides these services for free.
Meals on Mardi Himal and Annapurna Base Camp Trek
During your 11-day trek, you’ll get 11 x breakfast, 11 x lunch, and 10 x dinner. You’ll have a menu to choose the meals, where each meal will be the main course.
At most places, the menu gives you plenty of meal choices, and even at higher elevations. Moreover, all the meals you’ll get on the trek will be fresh, hygienic, and nutritious.
We don’t recommend that you consume meat during the trek. Oftentimes, the contaminated meat causes food poisoning and other issues. Thus, vegetarian meals are the best ones during the trek.
We also encourage you to avoid consuming alcohol, caffeine, and smoking during the trek. These items often cause dehydration that ultimately leads to altitude sickness.
Note: We don’t pay for the additional meals other than the stated ones in “cost includes”. Thus, consult with your trek guide before deciding to order multiple meals. Also, other than breakfast, lunch, and dinner in Pokhara aren’t included in the trek cost.
Trek Guide and Porter
We believe that experienced trekking guides and porters are the key to making every trek successful. Hence, for your Mardi Himal and Annapurna Base Camp Trek, we’ll employ the most experienced trek guides and porters.
Usually, we provide one guide for a group of up to five trekkers, accompanied by one or two trek porters. However, for groups with more than five, we employ additional assistant guides to make sure that things go as planned on the trek.
One porter carries a backpack for two trekkers, with a combined weight not more than 20 kg. Thus, while packing, only bring the gear that you’ll use on the trek.
Travel Insurance
Although the Mardi Himal and Annapurna Base Camp Trek aren’t difficult ones, you may end up getting altitude sickness or injury during the trek. Thus, for your safety and for rapid rescue, such as helicopter evacuation, travel insurance is a must.
Travel insurance covers your medical and helicopter evacuation costs if you get sick or need a helicopter rescue during the trek.
We recommend you purchase a travel insurance plan that covers helicopter search and rescue up to 4500 meters elevation. Should you fail to provide us with the travel insurance policy, we may cancel the trek.
Trek Permit
Annapurna Base Camp and Mardi Himal are in the Annapurna Conservation Area. Thus, for the Mardi and Annapurna Base Camp Trek, you’ll need an ACAP permit. ACAP stands for Annapurna Conservation Area Project Permit.
You’ll come across multiple entry and exit points along the trek where you must show the trek permit.
The trek cost includes the trek permit, and thus, we’ll purchase the ACAP for you.
However, if you’re planning to do this trek solo, you must get the permit by visiting the permit office in Kathmandu or Pokhara. We request you to read our Annapurna Base Camp Trek Permit blog for a complete understanding of the trek permit, cost, validity, and where to buy one.
Weather, Temperature, and Best Time
Except for rainy months (July and August), the Mardi Himal and Annapurna Base Camp Trek is doable all year round. People even trek here in rainy season, but with the leeches, rain, cloudy outlook, and possible landslide, we don’t suggest you do this trek in July and August.
Thus, Autumn, Spring, and Winter are the best times for the Mardi Himal Trek with Annapurna Base Camp.
Spring (March, April, and May)
Pros: Rhododendron blossom, snow-capped mountains, rain-free days, utmost visibility
Cons: crowded route and tea houses, cold at higher elevations during early Spring
Temperature: Avg. daytime temperature: 10˚C, average nighttime temperature: -4˚C.
Autumn (September, October, and November)
Pros: Ideal weather and temperature, stunning sunrise and sunset, snow-filled mountains
Cons: Early September can get rainy, a crowd of trekkers, and the temperature decreases after October
Temperature: Average daytime temperature of 13-15˚C and nighttime temperature of -10˚C (at higher elevations after October)
Winter (December, January, and February)
Pros: Rain-free days, clear weather, fewer trekkers en route, wholesome mountain sights, snowfall
Cons: Freezing temperature and snowy trail
Temperature: Average daytime temperature at higher elevations of -3 to -4˚C and nighttime temperature below -13˚C.
Summer (June, July, and August)
Pros: Greenery everywhere, rushing rivers and dancing waterfalls, fewer trekkers en route, warm temperature
Cons: Cloudy afternoons, frequent light to heavy rain for weeks, leeches and bugs, floods and landslides
Temperature: Average daytime temperature of 10˚C at higher elevations and 20-25˚C at lower elevations. Nighttime temperature of 2-3˚C at higher elevations and 13-15˚C at lower elevations.
Typical day on the trek
The trek usually starts around 8 am, after breakfast at the tea house. While you have breakfast, your trek porter arranges the backpacks and ensures everything’s in order for the day’s walk.
You’ll trek slowly for at least 4 hours, around the midpoint of the route, and stop for lunch. After lunch, you’ll take 30 30-minute rest before resuming the trek.
The walks after lunch are usually slow and short distances. Thus, you’ll reach the destination for the day before sunset.
Upon reaching the tea house, you’ll have your rooms allocated.
Dinner order will be at 6 pm and serve at 7 pm.
After dinner, your trek guide briefs you about the next day’s walk and also collects feedback from the day’s walk.